Calcium 5% + Magnesium 5% + Boron 5%. C.M.B. As it is a chelated amino acid mineral mixture Product
C.M.B. Due to the use of fruit crops get a balanced amount of protein, magnesium, boron. As a result the quality of the crop improves. Fruits are not cracked and climate change has no effect on fruits. Increases flowering ability. it gets absorbed into the crop as soon as possible after spraying and gives fast results. C.M.B. Spraying of gives elasticity to the fruit. This reduces the risk of cracking the fruit. C.M.B. to reduce stiffness in vines in winter. Spraying is beneficial. Usage rate: